Novel Food Sciences: Home Novel Food Sciences is an online resource for food industry professionals to learn about new innovations in food processing such as HPP and UV technologies.
Novel Food Processing Technologies - CRC Press Book Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and ...
Novel Food Processing: Effects on Rheological and Functional ... Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the ...
Improving Food Quality with Novel Food Processing Technologies ... Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing (HPP) and pulsed ...
Thermal novel food processing technologies Novel food processing technologies. Gustavo V. Barbosa-Canovas. Center for Nonthermal Processing of Foods. Washington State University ...
Case Studies in Novel Food Processing Technologies | 978-1 ... Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products an...
CRCnetBASE - Novel Food Processing Technologies Novel Food Processing Technologies. Citation Information. Novel Food Processing Technologies. Edited by M . Pilar Cano , Maria S . Tapia , and Gustavo V ...
Case Studies in Novel Food Processing Technologies - ScienceDirect The online version of Case Studies in Novel Food Processing Technologies by C.J. Doona, K. Kustin and F.E. Feeherry on ScienceDirect.com, the world's ...
NOVEL Food Processing Technologies: Emerging Applications ... 5 Dec 2011 ... Tatiana Koutchma, PhD. Guelph Food Research Center.
What is the potential of novel food processing technologies? - Iris 6 Mar 2014 ... In recent years, the potential of novel thermal and non-thermal technologies for food processing has gained industrial interest. Since these ...
